Islands
Haiti Savane Zombie
SPECIFICS:
Name: Haiti Savane Zombie
Origin: Haiti
Region: Savane Zombie
Process: Washed
Bag Size: 120 lb screen 17/20
Cupping Notes: Roasted to just before 2nd crack, this coffee reveals a deep, rich chocolaty flavor with notes of citrus and a mild acidity. Crisp, clean acidity at the lighter roasts with very little risk of underdeveloped tones. Even though this coffee is clean enough in the cup to roast light; you’ll want to get close to 2nd crack to get the full bodied, chocolate flavor with a hint of floral acidity. It’s what makes this an easy to drink coffee. Great Balance.
About this Coffee:Coffee from Haiti is a rarity. While the altitude is lower than many regions, the cool sea breeze makes this a prime location for coffee. Coffee was brought to Haiti in the 1720’s and is one of the first regions in the new world to grow coffee.
Galapagos
Name: Galapagos
Origin: San Cristobal, Galapagos Islands
Farm: Hacienda El Cafetal, Gonzales/Duche family
Region:Off the coast of Ecuador
Altitude: 1350 ft above sea level
Bag Size: 100 lbs
Cupping Notes: Its aromas are all sweetness, caramel and spices, with a hint of pine. In the cup it’s mildly bright with bits of lemony and tangerine citric acidity. The flavor is fairly lush and layered and offers notes of graham cracker, faint parsley, and light brown sugar sweetness. Kona characteristics like bright citrus notes. Balanced acidity and medium body.
Jamaica Blue Mountain
Name: Jamaica Blue Mountain
Origin: Jamaica
Region: Clydesdale-St. Andrew Parish
Processing: Washed
Altitude: 1000 meters
About this coffee: Clydesdale is a renowned coffee growing region located at the center of the Blue Mountain coffee area, nestled in the Grand Ridge which is home to Jamaica’s largest National Park and Forest reserve. The Clydesdale Estate was founded in the late 1700’s, and was one of the first estates to plant coffee commercially in Jamaica.
Cupping Notes: An exquisite balance of aroma, body, and acidity is the trinity that makes Blue Mountain Coffee special. The mellow, sweet aftertaste, and velvet mouthfeel is what makes this unique brand stand out among other coffees!
Kona Fancy
SPECIFICS:
Name: Kona
Origin: Hawaii
Region: Kona
Farm: Greenwell Farms
Bag Size: 100 lbs.
Cupping Notes: Very smooth with a rich acidity, medium to full body, and complex aroma
About this Coffee: Greenwell Farms has been family operated since the 1800’s.