South / Central America
Daterra Bruzzi Espresso
Daterra Sweet Blue
Name: Sweet Blue
Daterra Sweet Yellow
SPECIFICS:
Name: Sweet Yellow
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds
Cupping Notes: Nutty, floral, and sweet.
About this Coffee: It boasts an intense sweetness and good underlying acidity with medium body. The coffee offers a refreshing, clean-sweet aftertaste.
Suggested Roast: Medium
Daterra Sweet Collection - OUT OF STOCK
Name: Sweet Collection
Origin: Brazil
Region:Cerrado, Mogiana
Processing: pulped natural
Harvest: Selective Mechanical
Altitude: 3800 feet
Box Size: 53.25 pounds
Cupping Notes: Complex and elegant, this coffee offers a sweet, fruity aroma, pleasant acidity, and citric notes. It has a smooth body and a caramel vanilla finish.
Additional Information: Dark roast for espresso develops sweet fruit notes, while a light to medium roast is ideal for brewed coffee
Daterra Espresso Reserve
SPECIFICS:
Name: Espresso Reserve
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds
Cupping Notes: Floral, Bold, good body and acidity
Suggested roast: Medium and medium-dark
Daterra Monte Cristo - OUT OF STOCK
SPECIFICS:
Name: Monte Cristo
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Bag Size: 132 lb.
Cupping Notes: This rich, full-bodied coffee has a nice soft acidity with hints of cherry and dark chocolate. It is creamy, chocolatey, and well-rounded. It’s a perfect addition to any espresso blend.
Suggested Roast: Medium and Medium Dark
Daterra Buena Vista
SPECIFICS:
Name: Buena Vista
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Bag Size: 132 lb.
Cupping Notes: Citrus fruits along with delicate sweetness, medium-light body crisp acidity.
About this Coffee: This coffee offers an intriguing taste of intermixed citrus fruits along with delicate sweetness. A medium-light body and a crisp acidity make Buena Vista a satisfying cup of coffee.
Suggested Roast: Medium and Medium Dark
Daterra Espresso Yellow
SPECIFICS:
Name: Espresso Yellow
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds
Cupping Notes: An intense aroma, notes of cocoa in flavor, completed with a full body and moderate acidity. Long finish displaying hints of chocolate and fruits.
Suggested roast: Medium and medium-dark
Daterra Bourbon Collection
SPECIFICS:
Name: Bourbon Collection
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds
Cupping Notes: Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.
Suggested roast: Medium Roast
Daterra Bourbon Peaberry
Name: Bourboun Peaberry
Origin: Brazil
Farm: Daterra
Box Size: 53.25 pounds
Cupping Notes: A unique small bean filled with intense sweet aromas. Distinctive nuttiness with a hint of fruit combined with low acidity creates a well balanced clean finish to the cup.
Daterra Full Bloom
Name: Full Bloom
Origin: Brazil
Processing: Natural
Harvest: Selective Mechanical
Box Size: 53.25 pounds
Cupping Notes: The ripe fruit aromatics and exotic flavors of stone fruits, blueberry and plum make for a succulent juicy mouth feel reminiscent of a fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.
Additional Information: An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquid. The beans start drying on the tree, then transferred in cherry to the patio, until the honey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and stabilization of the beans.
Daterra Sunflower Espresso
SPECIFICS:
Name: Sunflower Espresso
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds
Cupping Notes: Citrusy, Nutty, Velvety, Sweet caramel and honey finish Suggested Roast: Medium to medium-dark
Brazil Santos - Direct Trade
SPECIFICS:
Name: Brazil Santos
Origin: Brazil
Altitude: 1000-1300 meters
Region: Alta Mogiana
Farm: Sao Francisco
Processing: Natural
Varietal: Blend of Red and Yellow Catuai
Bag Size: 132 lb.
Cupping Notes: Medium body, rich flavor with chocolate and nutty notes, nice smooth finish low acidity
Additional Information: São Francisco Coffee Farm is located in the municipality of Patrocinio Paulista, São Paulo Estate, 12.5 miles from the city of Franca, Alta Mogiana region. It was purchased in 1994 by Nilton Messias de Almeida, a retired Judge that loves the country land and coffee. The name Sao Francisco comes from a few life experiences in Nilton’s family. First, his father’s name is Francisco; second, he was born near the riverbanks of the São Francisco River and lastly the family’s devotion to Saint Francis Assisi.
The coffees produced at São Francisco Coffee Farm are UTZ certified. Also, São Francisco Coffee Farm is part of a select group of farms belonging to the Alta Mogiana Specialty Coffee association (http://www.amsc.com.br/).
Brazil- Bob-O-Link - Direct Trade
SPECIFICS:
Name: Bob-O-Link
Origin: Brazil
Farm: Fazenda Ambiental Fortaleza (FAF)
Altitude: 1000-1300 meters
Processing: Natural Screen
Size: 17-18 Bag Size: 132 lb.
Cupping Notes: Rich aroma of maple, hints of fruit and lots of sweetness; full body in the cup with notes of maple and blueberries with a long sweet aftertaste and mild acidity.
About this coffee: The Bob-O-Link coffee is a blend created by FAF selecting a group of small family farmers from the Mountain Mogiana region: known as one of the best coffee producing regions of Brazil. It is grown at altitudes ranging from 1000-1300 meters above sea level with the varieties of Bourbon, Mundo Novo and Catuai.
Colombian Supremo
SPECIFICS:
Name: Colombian Supremo
Origin: Colombia
Region: Huila
Altitude: about 5000 feet
Bag Size: 154 lb.
Cupping Notes: Hints of cocoa, with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
About this Coffee:The temperature variations during the day and night are essential to the quality of this Colombian.The low nighttime temperatures, associated with relatively high altitudes, reduce the coffee bean ripening rhythm and give it higher levels of acidity and very particular sweet notes. Colombian Supremo is the largest screen size Colombian available.
Colombian Peaberry
Name: Colombian Peaberry
Origin: Colombia
Region:Huila
Altitude:1400-200
Bag Size:154 lb
Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.
Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.
Colombian Peaberry 77 pound bag - OUT OF STOCK
Name: Colombian Peaberry
Origin: Colombia
Region:Huila
Processing: wet
Altitude:1400-200 Bag Size:77 lb
Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.
Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.
Costa Rican Fancy SHB Willow
SPECIFICS:
Name: Costa Rican Fancy SHB “Willow”
Origin: Costa Rica
Region: Naranjo-Alajuela
Hacienda Miramonte Estate RFA Five generations of coffee growers since 1917
Process: Wet
Bag Size: 152 lb.
Cupping Notes: Floral, citrus and soft fruit, with a hint of caramel and chocolate. Clean and rich – full bodied.
El Slavador - Strong Tower Coffee - Direct Trade
Name: Strong Tower Coffee
Origin: El Salvador
Region: San Salvador
Processing: wet process, patio dried
Altitude: 2000-5000 ft
Bag Size: 150 lbs
Cupping Notes: In the cup, it has a light, creamy body and a well balanced flavor with a rich aroma. This coffee is a Bourbon Arabica, grown high in the mountains under natural shade canopy. In the center of the coffee fields is Strong Tower Childrens Home.This is a direct trade coffee and a means of self support for the home.
Guatemala Antigua
SPECIFICS:
Name: Guatemala Antigua
Origin: Guatemala
Region: Antigua
Bag Size: 152 lb.
Cupping Notes: aromatic, smoky, spicy.
Guatemala Las Barrancas
SPECIFICS:
Name: Guatemala Las Barrancas
Origin: Guatemala
Region: Municipality of Nuevo Progresso, San Marcos
Bag Size: 152 lb.
Cupping Notes: Medium body, floral and Anise like aromatics. Chocolate and caramel, with a tart white wine like acidity.
Guatemala Yepocapa
SPECIFICS:
Name: Guatemala Yepocapa
Origin: Guatemala
Region: Yepocapa near Acalenago
Bag Size: 152 lb.
Cupping Notes: Medium body. Buttery cashew with vanilla wafer aromatics.
Guatemala Rio Ocho Huehuetenango - OUT OF STOCK
Name: Huehue (pronounced WayWay)
Origin: Guatemala
Region: Rio Ocho, Huehuetenango
Processing: traditional wet mill fermentation; sun dried
Harvest: grown on mountainous land in volcanic, clay like soil
Altitude: 1800 – 2000m
Bag Size: 152 lbs
Cupping Notes: Citrus flavors to start, accompanied by honey-like sweetness with a clean, well balanced body, finishing with a nutty, chocolate aftertaste.
Additional Information: This coffee is cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, Guatemala, by 46 small producers, of which more than half are women.The Rio Ocho farmers are committed to organic farming practices, but faced with rising costs and expensive certification have been unable to re-certify their coffees. Unique to this area, each producer wet processes their coffee at their parcel and then takes the processed coffee to their home for drying. Producers use the pulp as organic fertilizer. On-site de-pulping significantly reduces the amount of work required to hand-carry their coffee from their plot to market.
High Grown Mexican
SPECIFICS:
Name: High Grown Mexican Altura
Origin: Mexico
Region: Vera Cruz
Altitude: 1400 – 2000 feet
Bag Size: 152 lbs.
Cupping Notes: Crisp aroma on the nose, with a full, rich flavor. Medium body and medium acidity. Smooth, sweet flavor on the palate
Honduras
Cooperative: Las Capucas
Origin: Honduras
Region: Copan, town of Capucas
Process: washed
Altitude:1170 – 1600 m (3,840 – 5,250 ft)
Varieties: Caturra, Catuai
Bag Size: 152 Lbs.
Cupping Notes: Medium bodied, medium acidity with mild citrus/floral notes. Milk chocolate, caramel and nutty with a smooth finish.
Nicaragua - Direct Trade - OUT OF STOCK
SPECIFICS:
Name: Café Diego Chavarria
Origin: Nicaragua
Region: Matagalpa
Varietal: Arabica
Processing: Wet
Bag Size: 152 lbs.
Cupping Notes: Creamy body; clean, sweet, citric acidity with a caramel sweetness; smooth and aromatic.
About this coffee: Nicaragua Café Diego is a direct trade coffee. It is grown at high altitudes in old shade canopy. An independent lab in Matagalpa, Nicaragua scored the coffee at 83 points.
Panama - OUT OF STOCK
Name: Panama
Origin: Panama
Region: Volcan – La Florentina
Processing: Fully Washed
Altitude: 5,600 ft
Bag Size: 132 lbs.
Cupping Notes: complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. A well balanced cup; bright, tangy acidity fades toward a sweet clean aftertaste.
Peru Chanchamayo Highland - Direct Trade
Name: Chanchamayo Highland Coffee
Origin: Peru
Region: Chanchamayo, region of Junin
Processing: Washed
Altitude: 4,000 – 6,500 Feet
Bag Size: 152 lbs
Cupping Notes: Medium body, slightly nutty with fine acidity and a bright finish. Brown sugar and cinnamon notes with peaches, reminiscent of peach cobbler.
Additional Information: This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.