South / Central America

Daterra Bruzzi Espresso

 

 

 

 

Name: Bruzzi Espresso
Origin: Brazil
Farm:  Daterra
Box Size:  53.25 pounds
Cupping Notes:  Smooth and nicely fruity with a pronounced sweet aroma and
taste. Medium to low acidity with chocolate notes in the cup. Creamy-caramel,
smooth finish.
Additional Information:  Very refined, Bruzzi delivers great shots
Daterra Sweet Blue

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Name: Sweet Blue

Origin: Brazil
Farm:Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds.
Cupping Notes: dark chocolate, pleasantly spicy, balanced acidity,
dense body,orange, light grape notes
About this Coffee: This outstanding blend is very popular. It has a superb aroma.
Its moderate acidity is distinctive and has a good balance.
Suggested Roast: Medium to medium-dark
Daterra Sweet Yellow

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SPECIFICS:

Name: Sweet Yellow

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Nutty, floral, and sweet.

About this Coffee: It boasts an intense sweetness and good underlying acidity with medium body. The coffee offers a refreshing, clean-sweet aftertaste.

Suggested Roast: Medium

Daterra Sweet Collection - OUT OF STOCK

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Name: Sweet Collection

Origin: Brazil

Region:Cerrado, Mogiana

Processing: pulped natural

Harvest: Selective Mechanical

Altitude: 3800 feet

Box Size: 53.25 pounds

Cupping Notes: Complex and elegant, this coffee offers a sweet, fruity aroma, pleasant acidity, and citric notes. It has a smooth body and a caramel vanilla finish.

Additional Information: Dark roast for espresso develops sweet fruit notes, while a light to medium roast is ideal for brewed coffee

Daterra Espresso Reserve

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SPECIFICS:

Name: Espresso Reserve

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Floral, Bold, good body and acidity

Suggested roast: Medium and medium-dark

Daterra Monte Cristo - OUT OF STOCK

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SPECIFICS:

Name: Monte Cristo

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Bag Size: 132 lb.

Cupping Notes: This rich, full-bodied coffee has a nice soft acidity with hints of cherry and dark chocolate. It is creamy, chocolatey, and well-rounded. It’s a perfect addition to any espresso blend.

Suggested Roast: Medium and Medium Dark

 

 

 

Daterra Buena Vista

 

 

 

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SPECIFICS:

Name: Buena Vista

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Bag Size: 132 lb.

Cupping Notes: Citrus fruits along with delicate sweetness, medium-light body crisp acidity.

About this Coffee: This coffee offers an intriguing taste of intermixed citrus fruits along with delicate sweetness. A medium-light body and a crisp acidity make Buena Vista a satisfying cup of coffee.

Suggested Roast: Medium and Medium Dark

Daterra Espresso Yellow

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SPECIFICS:

Name: Espresso Yellow

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: An intense aroma, notes of cocoa in flavor, completed with a full body and moderate acidity. Long finish displaying hints of chocolate and fruits.

Suggested roast: Medium and medium-dark

Daterra Bourbon Collection

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SPECIFICS:

Name: Bourbon Collection

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.

Suggested roast: Medium Roast

Daterra Bourbon Peaberry

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Name: Bourboun Peaberry

Origin: Brazil

Farm: Daterra

Box Size: 53.25 pounds

Cupping Notes: A unique small bean filled with intense sweet aromas. Distinctive nuttiness with a hint of fruit combined with low acidity creates a well balanced clean finish to the cup.

Daterra Full Bloom

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Name: Full Bloom

Origin: Brazil

Processing: Natural

Harvest: Selective Mechanical

Box Size: 53.25 pounds

Cupping Notes: The ripe fruit aromatics and exotic flavors of stone fruits, blueberry and plum make for a succulent juicy mouth feel reminiscent of a fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.

Additional Information: An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquid. The beans start drying on the tree, then transferred in cherry to the patio, until the honey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and stabilization of the beans.

Daterra Sunflower Espresso

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SPECIFICS:

Name: Sunflower Espresso

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Citrusy, Nutty, Velvety, Sweet caramel and honey finish Suggested Roast: Medium to medium-dark

Brazil Santos - Direct Trade

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SPECIFICS:

Name: Brazil Santos

Origin: Brazil

Altitude: 1000-1300 meters

Region: Alta Mogiana

Farm: Sao Francisco

Processing: Natural

Varietal: Blend of Red and Yellow Catuai

Bag Size: 132 lb.

Cupping Notes: Medium body, rich flavor with chocolate and nutty notes, nice smooth finish low acidity

Additional Information: São Francisco Coffee Farm is located in the municipality of Patrocinio Paulista, São Paulo Estate, 12.5 miles from the city of Franca, Alta Mogiana region. It was purchased in 1994 by Nilton Messias de Almeida, a retired Judge that loves the country land and coffee. The name Sao Francisco comes from a few life experiences in Nilton’s family. First, his father’s name is Francisco; second, he was born near the riverbanks of the São Francisco River and lastly the family’s devotion to Saint Francis Assisi.

The coffees produced at São Francisco Coffee Farm are UTZ certified. Also, São Francisco Coffee Farm is part of a select group of farms belonging to the Alta Mogiana Specialty Coffee association (http://www.amsc.com.br/).

Brazil- Bob-O-Link - Direct Trade

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SPECIFICS:

Name: Bob-O-Link

Origin: Brazil

Farm: Fazenda Ambiental Fortaleza (FAF)

Altitude: 1000-1300 meters

Processing: Natural Screen

Size: 17-18 Bag Size: 132 lb.

Cupping Notes: Rich aroma of maple, hints of fruit and lots of sweetness; full body in the cup with notes of maple and blueberries with a long sweet aftertaste and mild acidity.

About this coffee: The Bob-O-Link coffee is a blend created by FAF selecting a group of small family farmers from the Mountain Mogiana region: known as one of the best coffee producing regions of Brazil. It is grown at altitudes ranging from 1000-1300 meters above sea level with the varieties of Bourbon, Mundo Novo and Catuai.

Colombian Supremo

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SPECIFICS:

Name: Colombian Supremo

Origin: Colombia

Region: Huila

Altitude: about 5000 feet

Bag Size: 154 lb.

Cupping Notes: Hints of cocoa, with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.

About this Coffee:The temperature variations during the day and night are essential to the quality of this Colombian.The low nighttime temperatures, associated with relatively high altitudes, reduce the coffee bean ripening rhythm and give it higher levels of acidity and very particular sweet notes. Colombian Supremo is the largest screen size Colombian available.

Colombian Peaberry

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Name: Colombian Peaberry

Origin: Colombia

Region:Huila

Altitude:1400-200

Bag Size:154 lb

Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.

Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.

Colombian Peaberry 77 pound bag - OUT OF STOCK

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Name: Colombian Peaberry

Origin: Colombia

Region:Huila

Processing: wet

Altitude:1400-200 Bag Size:77 lb

Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.

Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.

Costa Rican Fancy SHB Willow

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SPECIFICS:

Name: Costa Rican Fancy SHB “Willow”

Origin: Costa Rica

Region: Naranjo-Alajuela

Hacienda Miramonte Estate RFA  Five generations of coffee growers since 1917

Process: Wet

Bag Size: 152 lb.

Cupping Notes: Floral, citrus and soft fruit, with a hint of caramel and chocolate. Clean and rich – full bodied.

El Slavador - Strong Tower Coffee - Direct Trade

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Name: Strong Tower Coffee

Origin: El Salvador

Region: San Salvador

Processing: wet process, patio dried

Altitude: 2000-5000 ft

Bag Size: 150 lbs

Cupping Notes: In the cup, it has a light, creamy body and a well balanced flavor with a rich aroma. This coffee is a Bourbon Arabica, grown high in the mountains under natural shade canopy. In the center of the coffee fields is Strong Tower Childrens Home.This is a direct trade coffee and a means of self support for the home.

Guatemala Antigua

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SPECIFICS:

Name: Guatemala Antigua

Origin: Guatemala

Region: Antigua

Bag Size: 152 lb.

Cupping Notes: aromatic, smoky, spicy.

Guatemala Las Barrancas

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SPECIFICS:

Name: Guatemala Las Barrancas

Origin: Guatemala

Region: Municipality of Nuevo Progresso, San Marcos

Bag Size: 152 lb.

Cupping Notes: Medium body, floral and Anise like aromatics. Chocolate and caramel, with a tart white wine like acidity.  

Guatemala Yepocapa

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SPECIFICS:

Name: Guatemala Yepocapa

Origin: Guatemala

Region: Yepocapa near Acalenago

Bag Size: 152 lb.

Cupping Notes: Medium body. Buttery cashew with vanilla wafer aromatics.

Guatemala Rio Ocho Huehuetenango - OUT OF STOCK

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Name: Huehue (pronounced WayWay)

Origin: Guatemala

Region: Rio Ocho, Huehuetenango

Processing: traditional wet mill fermentation; sun dried

Harvest: grown on mountainous land in volcanic, clay like soil

Altitude: 1800 – 2000m

Bag Size: 152 lbs

Cupping Notes: Citrus flavors to start, accompanied by honey-like sweetness with a clean, well balanced body, finishing with a nutty, chocolate aftertaste.

Additional Information: This coffee is cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, Guatemala, by 46 small producers, of which more than half are women.The Rio Ocho farmers are committed to organic farming practices, but faced with rising costs and expensive certification have been unable to re-certify their coffees. Unique to this area, each producer wet processes their coffee at their parcel and then takes the processed coffee to their home for drying. Producers use the pulp as organic fertilizer. On-site de-pulping significantly reduces the amount of work required to hand-carry their coffee from their plot to market.

 

High Grown Mexican

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SPECIFICS:

Name: High Grown Mexican Altura

Origin: Mexico

Region: Vera Cruz

Altitude: 1400 – 2000 feet

Bag Size: 152 lbs.

Cupping Notes: Crisp aroma on the nose, with a full, rich flavor. Medium body and medium acidity. Smooth, sweet flavor on the palate

Honduras

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Cooperative: Las Capucas

Origin: Honduras

Region: Copan, town of Capucas

Process: washed

Altitude:1170 – 1600 m (3,840 – 5,250 ft)

Varieties: Caturra, Catuai

Bag Size: 152 Lbs.

Cupping Notes: Medium bodied, medium acidity with mild citrus/floral notes. Milk chocolate, caramel and nutty with a smooth finish.

Nicaragua - Direct Trade - OUT OF STOCK

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SPECIFICS:

Name: Café Diego Chavarria

Origin: Nicaragua

Region: Matagalpa

Varietal: Arabica

Processing: Wet

Bag Size: 152 lbs.

Cupping Notes: Creamy body; clean, sweet, citric acidity with a caramel sweetness; smooth and aromatic.

About this coffee: Nicaragua Café Diego is a direct trade coffee. It is grown at high altitudes in old shade canopy. An independent lab in Matagalpa, Nicaragua scored the coffee at 83 points.

Panama - OUT OF STOCK

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Name: Panama

Origin: Panama

Region: Volcan – La Florentina

Processing: Fully Washed

Altitude: 5,600 ft

Bag Size: 132 lbs.

Cupping Notes: complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. A well balanced cup; bright, tangy acidity fades toward a sweet clean aftertaste.

Peru Chanchamayo Highland - Direct Trade

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Name: Chanchamayo Highland Coffee

Origin: Peru

Region: Chanchamayo, region of Junin

Processing: Washed

Altitude: 4,000 – 6,500 Feet

Bag Size: 152 lbs

Cupping Notes: Medium body, slightly nutty with fine acidity and a bright finish. Brown sugar and cinnamon notes with peaches, reminiscent of peach cobbler.

Additional Information: This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.