Theta Ridge Coffee

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South / Central America

Daterra Bruzzi Espresso
Name: Bruzzi Espresso
Origin: Brazil
Farm:  Daterra
Box Size:  53.25 pounds
Cupping Notes:  Smooth and nicely fruity with a pronounced sweet aroma and
taste. Medium to low acidity with chocolate notes in the cup. Creamy-caramel,
smooth finish.
Additional Information:  Very refined, Bruzzi delivers great shots
Daterra Sweet Blue - OUT OF STOCK

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Name: Sweet Blue
Origin: Brazil
Farm:Daterra
Altitude: 3800 ft.
Box Size: 53.25 pounds.
Cupping Notes: dark chocolate, pleasantly spicy, balanced acidity,
dense body,orange, light grape notes
About this Coffee: This outstanding blend is very popular. It has a superb aroma.
Its moderate acidity is distinctive and has a good balance.
Suggested Roast: Medium to medium-dark
Daterra Sweet Yellow

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SPECIFICS:

Name: Sweet Yellow

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Nutty, floral, and sweet.

About this Coffee: It boasts an intense sweetness and good underlying acidity with medium body. The coffee offers a refreshing, clean-sweet aftertaste.

Suggested Roast: Medium

Daterra Sweet Collection

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Name: Sweet Collection

Origin: Brazil

Region:Cerrado, Mogiana

Processing: pulped natural

Harvest: Selective Mechanical

Altitude: 3800 feet

Box Size: 53.25 pounds

Cupping Notes: Complex and elegant, this coffee offers a sweet, fruity aroma, pleasant acidity, and citric notes. It has a smooth body and a caramel vanilla finish.

Additional Information: Dark roast for espresso develops sweet fruit notes, while a light to medium roast is ideal for brewed coffee

Daterra Espresso Reserve

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 SPECIFICS:

Name: Espresso Reserve

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Floral, Bold, good body and acidity

Suggested roast: Medium and medium-dark

Daterra Monte Cristo

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SPECIFICS:

Name: Monte Cristo

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Bag Size: 132 lb.

Cupping Notes:This rich, full-bodied coffee has a nice soft acidity with hints of cherry and dark chocolate. It is creamy, chocolatey, and well-rounded. It’s a perfect addition to any espresso blend.

Suggested Roast: Medium and Medium Dark

Daterra Buena Vista

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SPECIFICS:

Name: Buena Vista

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Bag Size: 132 lb.

Cupping Notes: Citrus fruits along with delicate sweetness, medium-light body crisp acidity.

About this Coffee: This coffee offers an intriguing taste of intermixed citrus fruits along with delicate sweetness. A medium-light body and a crisp acidity make Buena Vista a satisfying cup of coffee.

Suggested Roast: Medium and Medium Dark

Daterra Espresso Yellow

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SPECIFICS:

Name: Espresso Yellow

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: An intense aroma, notes of cocoa in flavor, completed with a full body and moderate acidity. Long finish displaying hints of chocolate and fruits.

Suggested roast: Medium and medium-dark

Daterra Bourbon Collection

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SPECIFICS:

Name: Bourbon Collection

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.

Suggested roast: Medium Roast

Daterra Bourbon Peaberry

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Name: Bourboun Peaberry

Origin: Brazil

Farm: Daterra

Box Size: 53.25 pounds

Cupping Notes: A unique small bean filled with intense sweet aromas. Distinctive nuttiness with a hint of fruit combined with low acidity creates a well balanced clean finish to the cup.

Daterra Full Bloom

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Name: Full Bloom

Origin: Brazil

Processing: Natural

Harvest: Selective Mechanical

Box Size: 53.25 pounds

Cupping Notes: The ripe fruit aromatics and exotic flavors of stone fruits, blueberry and plum make for a succulent juicy mouth feel reminiscent of a fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.

Additional Information: An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquid. The beans start drying on the tree, then transferred in cherry to the patio, until the honey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and stabilization of the beans.

Daterra Sunflower Espresso

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SPECIFICS:

Name: Sunflower Espresso

Origin: Brazil

Farm: Daterra

Altitude: 3800 ft.

Box Size: 53.25 pounds

Cupping Notes: Citrusy, Nutty, Velvety, Sweet caramel and honey finish Suggested Roast: Medium to medium-dark

Brazil Santos - Direct Trade - OUT OF STOCK

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SPECIFICS:

Name: Brazil Santos

Origin: Brazil

Altitude: 1000-1300 meters

Region: Alta Mogiana

Farm: Sao Francisco

Processing: Natural

Varietal: Blend of Red and Yellow Catuai

Bag Size: 132 lb.

Cupping Notes: Medium body, rich flavor with chocolate and nutty notes, nice smooth finish low acidity

Additional Information: São Francisco Coffee Farm is located in the municipality of Patrocinio Paulista, São Paulo Estate, 12.5 miles from the city of Franca, Alta Mogiana region. It was purchased in 1994 by Nilton Messias de Almeida, a retired Judge that loves the country land and coffee. The name Sao Francisco comes from a few life experiences in Nilton’s family. First, his father’s name is Francisco; second, he was born near the riverbanks of the São Francisco River and lastly the family’s devotion to Saint Francis Assisi.

The coffees produced at São Francisco Coffee Farm are UTZ certified. Also, São Francisco Coffee Farm is part of a select group of farms belonging to the Alta Mogiana Specialty Coffee association (http://www.amsc.com.br/).

Brazil- Bob-O-Link - Direct Trade

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SPECIFICS:

Name: Bob-O-Link

Origin: Brazil

Farm: Fazenda Ambiental Fortaleza (FAF)

Altitude: 1000-1300 meters

Processing: Natural Screen

Size: 17-18 Bag Size: 132 lb.

Cupping Notes: Rich aroma of maple, hints of fruit and lots of sweetness; full body in the cup with notes of maple and blueberries with a long sweet aftertaste and mild acidity.

About this coffee: The Bob-O-Link coffee is a blend created by FAF selecting a group of small family farmers from the Mountain Mogiana region: known as one of the best coffee producing regions of Brazil. It is grown at altitudes ranging from 1000-1300 meters above sea level with the varieties of Bourbon, Mundo Novo and Catuai.

Colombian Supremo

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SPECIFICS:

Name: Colombian Supremo

Origin: Colombia

Region: Antiogua

Altitude: about 5000 feet

Bag Size: 77 lb.

Cupping Notes: Hints of cocoa, with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.

About this Coffee: Colombian Supremo is the largest screen size Colombian available.

Colombian Peaberry

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Name: Colombian Peaberry

Origin: Colombia

Region:Huila

Altitude:1400-200

Bag Size:154 lb

Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.

Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.

Colombian Peaberry 77 pound bag

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Name: Colombian Peaberry

Origin: Colombia

Region:Huila

Processing: wet

Altitude:1400-200 Bag Size:77 lb

Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.

Additional Information: Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. From a coffee drinker’s perspective, Peaberry coffee beans are much smaller in size than typical coffee beans. Since only one bean rather than two are formed, Peaberry coffee beans are said to be more robust in flavor and more acidic (good for taste) than regular Arabica coffee beans.

Costa Rican Tarrazu

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SPECIFICS:

Name: Costa Rican Tarrazu

Origin: Costa Rica

Region: Tarrazu

Bag Size: 152 lb.

Cupping Notes: Full body, nice rich taste, great finish, slightly fruity

El Slavador - Strong Tower Coffee - Direct Trade

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Name: Strong Tower Coffee

Origin: El Salvador

Region: San Salvador

Processing: wet process, patio dried

Altitude: 2000-5000 ft

Bag Size: 150 lbs

Cupping Notes: In the cup, it has a light, creamy body and a well balanced flavor with a rich aroma. This coffee is a Bourbon Arabica, grown high in the mountains under natural shade canopy. In the center of the coffee fields is Strong Tower Childrens Home.This is a direct trade coffee and a means of self support for the home.

Guatemala Antigua

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SPECIFICS:

Name: Guatemala Antigua

Origin: Guatemala

Region: Antigua

Bag Size: 152 lb.

Cupping Notes: aromatic, smoky, spicy.

Guatemala Las Barrancas

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SPECIFICS:

Name: Guatemala Las Barrancas

Origin: Guatemala

Region: Municipality of Nuevo Progresso, San Marcos

Bag Size: 152 lb.

Cupping Notes: Medium body, floral and Anise like aromatics. Chocolate and caramel, with a tart white wine like acidity.  

Guatemala Yepocapa

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SPECIFICS:

Name: Guatemala Yepocapa

Origin: Guatemala

Region: Yepocapa near Acalenago

Bag Size: 152 lb.

Cupping Notes: Medium body. Buttery cashew with vanilla wafer aromatics.

Guatemala Rio Ocho Huehuetenango - OUT OF STOCK

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Name: Huehue (pronounced WayWay)

Origin: Guatemala

Region: Rio Ocho, Huehuetenango

Processing: traditional wet mill fermentation; sun dried

Harvest: grown on mountainous land in volcanic, clay like soil

Altitude: 1800 – 2000m

Bag Size: 152 lbs

Cupping Notes: Citrus flavors to start, accompanied by honey-like sweetness with a clean, well balanced body, finishing with a nutty, chocolate aftertaste.

Additional Information: This coffee is cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, Guatemala, by 46 small producers, of which more than half are women.The Rio Ocho farmers are committed to organic farming practices, but faced with rising costs and expensive certification have been unable to re-certify their coffees. Unique to this area, each producer wet processes their coffee at their parcel and then takes the processed coffee to their home for drying. Producers use the pulp as organic fertilizer. On-site de-pulping significantly reduces the amount of work required to hand-carry their coffee from their plot to market.

High Grown Mexican

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SPECIFICS:

Name: High Grown Mexican Altura

Origin: Mexico

Altitude: 1400 – 2000 feet

Bag Size: 152 lbs.

Cupping Notes: Crisp aroma on the nose, with a full, rich flavor. Medium body and medium acidity. Smooth, sweet flavor on the palate

Honduras

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Cooperative: Las Capucas

Origin: Honduras

Region: Copan, town of Capucas

Process: washed

Altitude:1170 – 1600 m (3,840 – 5,250 ft)

Varieties: Caturra, Catuai

Bag Size: 152 Lbs.

Cupping Notes: Medium bodied, medium acidity with mild citrus/floral notes. Milk chocolate, caramel and nutty with a smooth finish.

Nicaragua - Direct Trade

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SPECIFICS:

Name: Café Diego Chavarria

Origin: Nicaragua

Region: Matagalpa

Varietal: Arabica

Processing: Wet

Bag Size: 152 lbs.

Cupping Notes: Creamy body; clean, sweet, citric acidity with a caramel sweetness; smooth and aromatic.

About this coffee: Nicaragua Café Diego is a direct trade coffee. It is grown at high altitudes in old shade canopy. An independent lab in Matagalpa, Nicaragua scored the coffee at 83 points.

Panama

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Name: Panama

Origin: Panama

Region: Volcan – La Florentina

Processing: Fully Washed

Altitude: 5,600 ft

Bag Size: 132 lbs.

Cupping Notes: complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. A well balanced cup; bright, tangy acidity fades toward a sweet clean aftertaste.

Peru Chanchamayo Highland - Direct Trade

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Name: Chanchamayo Highland Coffee

Origin: Peru

Region: Chanchamayo, region of Junin

Processing: Washed

Altitude: 4,000 – 6,500 Feet

Bag Size: 152 lbs

Cupping Notes: Medium body, slightly nutty with fine acidity and a bright finish. Brown sugar and cinnamon notes with peaches, reminiscent of peach cobbler.

Additional Information: This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.

Islands

Galapagos - COMING SOON

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Name: Galapagos

Origin:San Cristobal, Galapagos Islands

Region:Off the coast of Ecuador

Altitude: 1350 ft above sea level

Bag Size: 100 lbs

Cupping Notes: Its aromas are all sweetness and caramel. In the cup it’s mildly bright with bits of lemony citrus acidity. The flavor is fairly lush and layered and offer notes of tobacco and leather

Jamaica Blue Mountain - OUT OF STOCK

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Name: Jamaica Blue Mountain

Origin: Jamaica

Region: Clydesdale-St. Andrew Parish

Processing: Washed

Altitude: 1000 meters

About this coffee: Clydesdale is a renowned coffee growing region located at the center of the Blue Mountain coffee area, nestled in the Grand Ridge which is home to Jamaica’s largest National Park and Forest reserve. The Clydesdale Estate was founded in the late 1700’s, and was one of the first estates to plant coffee commercially in Jamaica.

Cupping Notes: An exquisite balance of aroma, body, and acidity is the trinity that makes Blue Mountain Coffee special. The mellow, sweet aftertaste, and velvet mouthfeel is what makes this unique brand stand out among other coffees!

Kona Fancy - OUT OF STOCK

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SPECIFICS:

Name: Kona

Origin: Hawaii

Region: Kona

Farm: Greenwell Farms

Bag Size: 100 lbs.

Cupping Notes: Very smooth with a rich acidity, medium to full body, and complex aroma

About this Coffee: Greenwell Farms has been family operated since the 1800’s.

Africa

Burundi A

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Name: Burundi A

Origin: Africa

Region: Burundi

Processing: Wet

Altitude: between 1,250 meters and 2,000 meters above sea level

Bag Size: 132 lbs

Cupping Notes: A clean, delicate flavor with a well-balanced body and acidity.It offers sweet citrus tastes with cinnamon spice notes and the aromas of honey and lemon blossoms.

Additional Information: Burundi is a small and very hilly and mountainous country between East Africa and Central Africa,and situated between Rwanda,Tanzania, and the Democratic Republic of Congo. Coffee cultivation in Burundi began in the 1930s when the Belgians brought in Arabica coffee plants (mostly varietal Bourbon). Today more than 800,000 Burundi families are involved in coffee growing.

Ethiopian Harrar

 

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SPECIFICS:

Name: Ethiopian Harrar

Origin: Ethiopia

Region: East Harrar The Village of Mesela

Altitude: 1800 M

Varietals: Heirloom

Process: Natural

Bag Size: 132 lb.

Cupping Notes: Harrar is a long-standing beloved coffee from Ethiopia. Due to the location and lack of water, the region produces only natural processed coffee.

This year, the quality of Harrar upgrades from grade 4 to grade 1. The coffee went through an extra sorting work, which brings cleaner tastes to a cup along with Harrar’s distinctive characters: fruity, blueberry, dark chocolate and full and creamy body. A strong dry edge, winy to fruit like acidity, rich aroma.

About this Coffee: Triple sorted.The first Grade1 Harrar coffee ever.

Ethiopian Sidama

 

 

 

 

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Name: Ethiopian Sidama

Origin: Ethiopia

Region: Sidama, sub city of Guji,

Altitude: 1900-2000 M

Varietals: Heirloom

Process: Washed

Bag Size: 132 lb.

Cupping Notes: Medium body with spicy and sweet citrus aromatics and a pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth, clean finish. Triple sorted.

Ethiopian Yirgacheffe Yirg Z

 

 

 

 

 

 

 

 

 

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SPECIFICS:

Name: Ethiopian Yirgacheffe

Origin: Ethiopia

Region: Kochere, a town southwest  of Yirgacheffe

Process: Washed

Varietal: Heirloom

Altitude: 1900 – 2000 meters

Bag Size: 132 lb.

Cupping Notes: Good acidity, rich body, flowery notes in finish. Characteristic citrus and floral aroma precedes a deep, rich flavor reminiscent of burgundy wines.

About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.

Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees.

Kenya AA plus
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SPECIFICS:

Name: Kenya AA

Origin: Kenya

Bag Size: 132 lb.

Cupping Notes: Great Acidity, burgundy wine to sun dried raisin, full body

 

Rwanda
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Buy Here Name: Rwanda

Origin: Africa

Region:Rwanda

Processing: semi – washed

Bag Size:132 lbs. Cupping

Notes: Silky, creamy body, along with floral notes. Hints of lemon and orange in the aroma. In the cup, flavors are sweet like sugar cane and spicy like clove, and cinnamon. Sweet citrus and a bit of caramel in the finish, with an acidity reminiscent of a Kenyan but more delicate.

Tanzanian Peaberry
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SPECIFICS:

Name: Tanzanian Peaberry

Origin: Tanzania

Bag Size: 132 lb.

Cupping Notes: Medium body, winy taste, rich finish

Zambia

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Name: Zambia

Origin: Africa

Region:Eighty kilometers South of Lusaka – Mubuyu Farm

Processing: Hand washed, sun dried Altitude: 1108 meters

Bag Size:132 lbs

Cupping Notes: An elegant, bright, citrus-like acidity and excellent, tightly knit body. It yields a cup that is a delight on it’s own,and one that mixes harmoniously with other coffees to add the lift that is the hallmark of a top-quality blend.

Asia

Celebes

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SPECIFICS:

Name: Celebes

Origin: Sulawesi

Region: Kalossi

Processing: Wet

Bag Size: 132 lb.

Cupping Notes: full body, balanced acidity, multi-dimensional

Java

 

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SPECIFICS:

Name: Java

Origin: Java

Bag Size: 132 lb.

Cupping Notes: Java is clean in the cup, with the body and thickness of Sumatra but lacks the earthy flavors. It has a medium to heavy, syrupy body with mild acidity. Sweet in the cup with a pleasant, lasting finish.

Monsooned Malabar

 

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SPECIFICS:

Name: Monsooned Malabar

Origin: India

Bag Size: 110 lbs.

Cupping Notes: In the cup the aroma is powerful with sweet spices and black licorice. Moderate body contributes to the lingering sweet finish. This coffee produces a wonderfully clean cup and smooth mouth feel.

About this Coffee: Wonderful as a single origin coffee at a variety of roast levels, also an outstanding blend component. It should be considered as an espresso component as well.

Papua New Guinea

 

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SPECIFICS:

Name: Papua New Guinea

Origin: Papua New Guinea

Bag Size: 132 Lbs.

Cupping Notes: Bold flavor. Sweet, acidic, and fruity, with a medium to strong body and slightly creamy, smooth finish.

About this coffee: Original seedlings were from Jamaica Blue Mountain planted in 1926/27

Papua New Guinea Peaberry - Sigri

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SPECIFICS:

Name: Papua New Guinea Peaberry

Origin: Sigri plantation, situated in the Wahgi Valley, in the Western Highlands Province of  Papua New Guinea

Process: Wet

Bag Size: 132 Lbs.

Cupping Notes: Stonefruit in the dry aroma. Mandarin, watermelon on the break. Lush, complex flavors in the cup, melon, shortbread, plum. Very sweet and clean.

 

About this coffee: Sigri plantation, was established in the 1950s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognized as producing a gourmet coffee equal to the world’s best.

All plantings are exclusively Arabica, concentrating on the Typica varieties which originate from seed introduced to Papua New Guinea from Jamaica Blue Mountain Typica rootstock. Coffee is grown at 5500 feet in elevation

 

Sumatra Mandheling

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SPECIFICS:

Name: Sumatra Mandheling

Origin: Indonesia

Region: Sumatra

Bag Size: 132 lb.

Cupping Notes: Extreme full bodied, low acidity, rich and smooth

About this coffee: Mandheling is named after the similarly spelled Mandailing people located in North Sumatra, Indonesia. The name is the result of a misunderstanding by the first foreign purchaser of the variety, and no coffee is actually produced in the “Mandailing region”.

Fair Trade

Colombian

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SPECIFICS:

Name: Fair Trade

Colombian Origin: Colombia

Bag Size: 154 lbs.

Cupping Notes: Medium acidity, good body, notes of chocolate and caramel. Organically grown.

Peru

SPECIFICS:

Name: Fair Trade Peru

Origin: Peru

Bag Size: 152 lbs.

Cupping Notes: delicate acidity, medium body, sweet, mild flavor, and organically grown.

Guatemala

SPECIFICS:

Name: Fair Trade Guatemala

Processing: Wet

Bag Size: 152 lbs.

Cupping Notes: smoky, charred-wood aroma, with hints of caramel and roasted nut. Medium-body, smooth mouthfeel, with gentle charred wood notes dominating the flavor and carrying into the finish. Organically grown

Honduras

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SPECIFICS:

Name: Fair Trade Honduras

Origin: Honduras

Altitude: 3500 ft.

Bag Size: 152 lbs.

Cupping Notes: pleasant acidity, sweet caramel, organically grown

Sumatra

SPECIFICS:

Name: Fair Trade Sumatra

Origin: Sumatra, Indonesia

Bag Size: 132 lbs.

Cupping Notes: Well rounded flavor with a sweet acidity, full body and nice finish. Organically grown.

Ethiopian Yirgacheffe

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SPECIFICS:

Name: Fair Trade

Ethiopian Yirgacheffe

Origin: Ethiopia

Region: Yirgacheffe

Bag Size: 132 lbs.

Cupping Notes: Bright acidity, good body, flowery and lemony notes in finish. Organically grown.

Mexican

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SPECIFICS:

Name: Fair Trade Mexican

Origin: Mexico

Bag Size: 152 lbs.

Cupping Notes: nice acidity, sweet, floral, nutty aroma, chocolate, clean and consistent. Organically grown.

Papua New Guinea

Ridge Green Coffee Jamaica

Name: Fair Trade Papua New Guinea

Origin: Papua New Guinea

Processing: Pulped and sun dried

Bag Size:132

Cupping Notes: On the nose, sweet chocolate notes with fruity, smokey tones. In the cup, full bodied with nutty, chocolate, and fruity sweetness. A crisp and clean finish. Organically grown.

Additional Information: Papua New Guniea is the eastern half of a large island north of Australia. PNG is one of the least explored places left on earth, with dense rainforests, rugged mountains, and many diverse indigenous people (with over 800 languages spoken). This coffee is grown in the eastern mountainous highlands regions; 40% of the population of PNG derives income from coffee farming

Decaffeinated

Brazil Decaf - MC Process
Colombian Decaf - EA Process

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Why? It contains vitamin B3,B2 and Potassium. You suffer no insomnia when enjoying it because the stimulating substance caffeine has been removed from the beans prior to roasting. Patients with cardiovascular conditions can drink coffee with no secondary effects like cardiac arrhythmia tachycardia. Improves the metabolism in the brain and helps patients with Diabetes II. Decaffeinated coffee aids in the digestive process, and is, in itself, easy to digest because the natural waxes have been stripped.

Ethyl Acetate (E.A.) process: This is a natural spring water – Ethyl Acetate (EA) combined process. This substance is naturally present in every coffee bean (as well as many fruits and vegetables), therefore no addition of foreign substances takes place. This substance is obtained from the sugar cane industry around Palmira, Colombia and no chemicals are added to the beans. The Decaf Plant works exclusively with this natural origin solvent and fresh spring water for their caffeine stripping process. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells.

Costa Rican Decaf MC Process
Guatemala Decaf MC Process
Ethiopian Sidamo Decaf MC Process
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Mexican Decaf MC Process
Sumatra Decaf MC Process

Decaffeinated – Swiss Water

Colombian Swiss Water

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Guatemala Swiss Water
Costa Rican Swiss Water
Sumatra Swiss Water
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Tanzanian AA Swiss Water
Fair Trade Mexican Swiss Water
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Fair Trade Peru Swiss Water